June 17, 2010 – The tiny hot dog rotated on the slowly turning grill, its rounded metal
slants glowing a deep caramel bronze. Jeff Kaufman plucked the hot dog
from the grill and placed it in a tiny matching bun. A woman beside him
in a green apron smiled. I took a small bite of the small dog. They
waited.
This was at the National Vending Show, the annual convention of
the National Automatic Merchandising Association in Chicago. The
assignment was: Eat, sample the finest the vending industry has to
offer, return with a glimpse of the future of vended cuisine — the
ultimate in casual dining. | READ MORE
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