Nim’s creates “edible teas”

Canadian Vending
January 09, 2019
By Canadian Vending
Nim’s creates “edible teas”
Image courtesy of Nim's
Nim’s, previously known for their packaged fruit and vegetable snacks, has created teas that can be eaten as a snack, or infused in boiling water and made into tea.

The British company uses an air-drying method on their fruits and vegetables to preserve its colour and flavour. Nim’s currently makes a range of fruit and vegetable “chips,” and as most herbal teas already use dried fruit, this new range is a natural extension of its existing line.

Having a zero-waste philosophy meant the company could use the pieces of fruit that were discarded in the drying process for their snacks, and Nim’s product development realized that the flavour was enhanced when rehydrated.

The snack company currently only offers three flavours of their herbal tea, in 12 bag sachets: Beetroot & Parsnip; Pineapple & Kiwi; Pineapple, Beetroot & Parsnip. Nim’s claims that a cup of tea is the equivalent to one serving of fruit and veg.

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

No events

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.