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Cape Cod chips release limited edition flavour for good cause

portion of proceeds go to support breast cancer research

October 2, 2019
By Canadian Vending

Image courtesy of PRNewsfoto and Cape Cod Potato Chips

Cape Cod® Potato Chips  announced the limited release of Cape Cod® Pink Himalayan Salt & Red Wine Vinegar Potato Chips in support of Breast Cancer Awareness Month this October.

Five per cent of proceeds from every purchase (up to $25,000) of the limited-batch flavour will support the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute, a New England-based comprehensive cancer treatment and research centre dedicated to developing tomorrow’s cures through cutting-edge research.

A unique fusion of tangy red wine vinegar and savoury pink Himalayan salt come together to create a mouthwatering kettle-cooked chip, which not only tastes delicious, but supports research to find a cure for a disease that affects about 1 in every 8 U.S. women every year (

“We are proud to stay true to our New England roots and support a local and revolutionary institution like Dana-Farber Cancer Institute,” says Aaron Torchio, Director of Marketing in a press release. “Pink Himalayan Salt & Red Wine Vinegar not only tastes good but allows our consumers to do good by simply enjoying a deliciously unique potato chip.”