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Coffee association offers e-learning class


February 5, 2015
By Canadian Vending

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Feb. 5, 2015, Santa Ana, CA – The Specialty Coffee
Association of America will run an online course on roasting equipment and
operation.

Feb. 5, 2015, Santa Ana, CA – The Specialty Coffee
Association of America will run an online course on roasting equipment and
operation.

The session, entitled RP110 Introduction to Roasting Equipment and
Operation, will take place on Feb. 19 from 10 a.m. to 12 noon Pacific Standard Time. The
registration fee for members is $140 and for non-members $240.

There are many types of roasting systems that vary by
manufacturer (patented or proprietary systems), heat application system, and
expected operator performance, according to the association’s website. This
class presents different pieces of equipment found in roasting facilities. By
surveying roasting equipment throughout history, participants observe the roles
roasters have played in the development of the craft of roasting.

For more information, email elearning@scaa.org or visit www.scaa.org .