Coffee Service
Coffee has gained in popularity among emerging economies where the fashion of drinking it is seen as Western. The popularity of coffee in China alone has contributed to the growth in demand with supply doing its level best to catch up. The International Coffee Organization (ICO) reports that Chinese consumption of coffee grew by over 16 per cent per year from 2013 until now.
Millennials now outnumber boomers in the workplace, indicates the 2018 Nourish Trend Report , so it comes as no surprise that they influence the majority of trends this year.
Costa Rica – Costa Rica will lift a 30-year ban on Robusta coffee trees, a crop that is considered of lower quality than Arabica but that is more resistant to diseases and rising temperatures, the Ministry of Agriculture confirmed. Reuters reports. | READ MORE
Da Lat, Vietnam – With Vietnam’s exports accounting for just $3.4 billion US per year of the coffee-based beverage market out of $500 billion worldwide, there is room for the country to increase exports, said its agriculture minister speaking at a seminar in Da Lat. VietnamNet Online reports. | READ MORE
College Station, TX – World Coffee Research have teamed up with FlavorActiV, Coffee Enterprises and Square Mile Coffee Roasters to develop a set of 24 global standard flavour references that allow tasters all around the world to have an identical reference point.
About a decade ago, butter coffee started to surface as a “thing”. The idea was founded in more than just a very rich caloric beverage; the aim was to enhance the well-being of the consumer through an Atkins style regime based on ketosis (limiting carbohydrate intake in favour of fat and proteins).
The perfect tea blend is sometimes elusive. You had the perfect cup of tea on vacation: was it the water, was it the way it was steeped, was it the perfect temperature and time or was it the perfect blend of tea, herbs and spices?
Quebec — Italy’s N&W Global Vending and Canada’s Les Entreprises Cafection shared that they will team up to manufacture and sell coffee machines in North America. European Supermarket Magazine reports. |READ MORE
Old-school coffee roasters have an obsession with their product. This is a good thing: whether it involves the selection of the green, the blending of the beans or coaxing out the finest flavour development in the roasting process – the final proof has always been the taste in the cup.  
Coffee is a right of passage. It’s often the first adult-only beverage one consumes when entering the teenaged years.
Los Angeles – The Research Center of the Specialty Coffee Association is teaming up with the recently established UC Davis Coffee Center on a two-year project to re-evaluate the scientific assumptions, measurement tools, sensory information and consumer research that underpin coffee brewing. Global Coffee Report has details. | READ MORE
Orlando, FL – Brew Coffee Co., a registered non-profit and privately branded single-serve coffee company operating out of the Northeast United States, will expand into all 50 U.S. states and Canada with eight flavours, the company said in a press release.
Slovakia – Brothers Adam and David Nagy, founders of Slovakia company CLR CFF, have created a product they say is the “first colourless coffee in the world.” The Huffington Post reports. | READ MORE
London, U.K. – The U.K.'s Telegraph has mapped the world according to coffee consumption per capita, with Finland coming out on top. Finns consume 12 kilograms per person per year, according to stats from the International Coffee Organization. | READ MORE
South Africa – Black Insomnia, a South Africa-based coffee company, says it has scientific proof its blend is the most caffeinated in the world with “dangerously high levels of caffeine." The caffeinated coffees is now available in the United States. Food and Wine reports. | READ MORE
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