Cereal biggest seller in healthy snacking trend

Canadian Vending
September 05, 2018
By Canadian Vending
Cereal biggest seller in healthy snacking trend
Image courtesy of Quakeroats.com
Consumer research has revealed that cereal is no longer just a breakfast food item. Mintel revealed that more than 43 per cent of cereal consumers eat it as a snack.

Healthy vendors or those looking to stock office pantries would do well to supply office kitchens with a range of single-serve cereals, according to the study. Best selling options would be on the go containers of cold or hot cereal, or full grain granola bars.

Mintel examined the cereal-eating habits of a wide range of working-age consumers, and the outliers were the younger generations. 56 per cent of people in the 23-40 age range eat cereal as a snack at home, while 21 per cent of youth in the 18-22 age range preferred cereal on the go.

Out of all of the people studied, 74 per cent of the consumers all agreed it was great for a snack. However these days more consumers are eating more ancient grain-based cereals, such as muesli, granola and high-fibre cereals.

The sales implications for vending machines and pantry services are clear: Keeping inventory stocked with cereal promises to boost sales, particularly single-serve containers. 

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine Renew

Most Popular

Latest Events

No events

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.