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Second-to-last eNewsletter for Canadian Vending MagazineNovember 5, 2020New, healthier snacking choicesOctober 22, 2020NAMA’s People’s Choice Awards are in!October 8, 20202020’s hottest new products for vendingSeptember 24, 2020Back to work? New routines, new changes aheadSeptember 10, 2020Stay healthy while reducing exposure to COVID-19August 27, 2020Canadian know-how: school-approved snacks, and PPE merchandisersAugust 13, 2020Canadian products making vending more localJuly 30, 2020Summertime pantry service and healthy vendingJuly 16, 2020Reopening business, and open to opportunitiesJuly 2, 2020Tips and resources to recover businessJune 18, 2020Are you ready to re-open and recover?June 4, 2020Some businesses open cautiouslyMay 21, 2020What is your businesses recovery plan?May 7, 2020What are you doing to keep your business afloat?April 23, 2020Cancellations, refunds and ways to survive “the new normal”April 9, 2020Financial relief for companies hit by COVID-19March 26, 2020Godiva “bares” a new initiative to support charitiesMarch 12, 2020LaCroix fought the law, and LaCroix wonFebruary 27, 2020Be your clients’ Valentine! Discover what they want in vending and snacks, in this issue.February 13, 2020Super Bonus Issue!January 30, 2020Happy New Year! Start 2020 with consumer insightsJanuary 9, 2020New wellness brands, new safety rebates: Happy and healthy New Year to all!December 12, 2019That holiday vibe: Charitable giving and seasonal flavoursNovember 28, 2019New equipment for efficient salesNovember 14, 2019Recycling, reusing and rethinking micromarketsOctober 31, 2019Artificial Intelligence creating chip flavoursOctober 17, 2019Food and Beverage winners announced in BCOctober 3, 2019Healthy vending now includes premium ingredientsSeptember 19, 2019Fall is here: It’s officially time for PUMPKIN SPICE EVERYTHING!September 5, 2019Brands re-invent themselves with new flavours, new looksAugust 22, 2019Are you up “Chiques Creek?” or is it “Baby Shark” week for you?August 8, 2019Hot news is brewing in the coffee industry!July 25, 2019Focus on innovation in vending and food industryJuly 11, 2019Canadian Governmental environmental initiatives will affect snackingJune 27, 2019Snacks + Drinks = Summertime vending trendsJune 13, 2019Innovators and “Stranger Things” afoot: Read on!May 30, 2019SIAL Innovation Awards reveal all-Canadian WinnersMay 16, 2019Plastic bans and industry awards: We have the news you need!May 2, 2019Technology and interactivity gaining foothold in snack marketing fieldApril 18, 2019Food safety and product recallsApril 4, 2019March break treats for the young and young-at-heartMarch 21, 2019Higher sales for CBD-infused beverages projected in next few yearsMarch 7, 2019Does your vending business stock a Product of The Year?February 21, 2019Pantry services can help companies retain staffFebruary 7, 2019Trade shows reveal changes in coffee and vending servicesJanuary 24, 2019Robotics and “intrapreneurs” are changing vending landscapeJanuary 10, 2019Automated artisanal pizza comes to CanadaDecember 20, 2018WHO: Healthy vending program “inconsistent”December 6, 2018Parlevel brings micro market solution to CanadaNovember 22, 2018New micro market technology options for unattended vendingNovember 8, 2018Cannabis is changing Canadian industriesOctober 25, 2018Lavazza to acquire Mars DrinksOctober 11, 2018Coca-Cola in talks with Canadian marijuana producerSeptember 27, 2018Selecta Group acquires Express VendingAugust 30, 2018Arctic Coke tests out DIY slushie marketAugust 2, 2018Facial recognition is the future of vending machinesJuly 19, 2018NAMA 2018’s Fly-In event offers more educational sessionsJuly 5, 2018Canadian companies celebrated for snacking innovationJune 7, 2018Sweets and Snacks Expo awards innovative candiesMay 24, 2018Canadian company launches all-meat snack barMay 10, 2018NAMA uses video in rebranding initiativeApril 26, 2018Corporate changes for mobile payment companies | Vending machines’ top productsApril 12, 2018Food service providers play “critical role” in food waste | DNX Foods launches protein bars made of meatMarch 29, 2018Meet route man Réal Bertrand | Coca-Cola to refranchise Canadian bottling operationsMarch 15, 2018Genetics and kids' snack preferences | Spitz sunflower seed snack factory closesMarch 1, 2018Health Canada wants labelling feedback | Costa Rica to lift ban on planting RobustaFebruary 15, 2018Keurig to buy Dr. Pepper Snapple | Packaged sandwiches' carbon footprintFebruary 1, 2018Survey explores workplace eating | Ferrero to acquire Nestlé’s U.S. confectionery businessJanuary 18, 2018Payments Canada details modernization planJanuary 4, 2018Montreal phasing out sugary drinksDecember 21, 2017Industrial vending report: growth aheadDecember 7, 201711 emerging snack trends | Iris-authentication in vendingNovember 23, 2017Hershey debuts new bar | Coffee rustNovember 9, 2017CAMA Expo starts today | Thinking outside the boxOctober 12, 2017Self-serve contactless comes to Canada | What prompts healthy choices?September 28, 2017New book chronicles Canadian snacks | Leading with humilityAugust 31, 2017An AI app for vending | Canadians love their cookiesJuly 20, 2017Patent makes vending 'two-way' communication | Bottled water myths and factsJune 8, 2017Half of Canada ready for cashless, survey says | Heritage Coffee expandsMay 25, 2017Health groups decry sugary beverages | NAMA highlightsMay 11, 2017New $10 note marks Canada’s 150th | 25-second-delay theory testedApril 13, 2017Payments Canada taps Accenture to assist in modernization | Survey lists top new foods and beveragesMarch 30, 2017Debit card fraud losses at lowest level ever: Interac survey | Improving flat soda sales in Canada: MintelMarch 1, 2017U-Vend reorganizes executive | Drinking coffee may help you live longer, research suggestsFebruary 16, 2017Meals versus snacks | Arabica coffee genome sequencedJanuary 19, 2017Albertans support tax on pop: survey | 5 food trends for 2017January 5, 2017Montreal's Trans-Canada Canteen building destroyed by fire | ‘Clean Supreme’ tops 2017 food trends: InnovaNovember 24, 2016Canadian coffee trends report explores key issues | Ontario tech makes single-serve coffee greenerNovember 10, 2016Factors affecting beverage trends | Future of nickel consideredOctober 27, 2016Hot drink trends | Big plans for CAMA golf tourneyOctober 13, 2016CAMA Expo 2016 highlights | Cash transactions steadily dropping: surveySeptember 29, 2016CAMA’s healthy vending program | Canadian coffee study suggests health concernsSeptember 15, 2016CAMA’s healthy vending program | Canadian coffee study suggests health concernsSeptember 2, 2016Mobile pay vending comes to Canada | Branding OCSAugust 18, 2016Miami judge rules Bitcoin is not money | Tea vending machines?August 3, 2016MasterCard to enter mobile payment market | Alberta Vending ServicesJuly 21, 2016Competition Bureau probes fintech market | Packaged snack trendsJuly 7, 2016Apple Pay ads boost vending sales: study | Becoming an early adopter of micro marketsJune 23, 2016Big 5 banks to offer Apple Pay | Micro markets in Canada May 26, 2016The future of vending | Healthy snacks fuelling packaged F&BApril 28, 2016Crane's fraudster jailed | The next bars of gold? April 14, 2016