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Fermented Vegan Proteins+ Bars address health concerns

March 26, 2017
By Administrator


Genuine Health’s gluten-free, non-GMO, soy-free and vegan Fermented Vegan Proteins+ Bars address several consumer health concerns.

According to the company’s website, the bars have been formulated to be easily digested and maximize protein absorption and contain 13 grams of fermented dietary protein per serving, the company says.

The purpose behind fermentation is to eliminate digestive upset associated with plant proteins. The process is said to unlock important amino acids for optimal absorption by the body, the website says. It also promotes overall digestive health including healthy gut bacteria and supports the immune system.

There are four flavours: Dark Chocolate Almond, Double Chocolate Chip, Peanut Butter Chocolate and Lemon Coconut.