Food industry should look at single servings: expert
By Maria Church
Canada – In a contributed article to the Times Colonist, Sylvain Charlebois, dean of management and professor in food distribution and policy at Dalhousie University in Halifax, writes that the food industry needs to capitalize on the growing number of single people in Canada.
“The single-serve demographic could become the remedy the food industry has been waiting for,” Charlebois writes. |READ MORE