Why is innovation so difficult in food and beverage?
June 29, 2015 – Whether the challenges arise from understanding consumer behaviour, developing new flavours, tastes and delivery models, or integrating today’s trends around organic and responsible food production, food and beverage organizations have their work cut out for them, according to consulting firm Kalypso.
Tic Tac Cola!The Ferrero Group launched Tic Tac Coca-Cola: a meeting of…
Flow Alkaline Spring Water makes waves at GBWAFlow Alkaline Spring Water announced that Flow has been named…
Electrolux Professional launches new brand, new productsAt the Host Milano exhibition (Oct. 18 – 22 in…
BeReal edible cookie dough available in snack-packsHealthy snacking innovators BeReal Doughs have created a fun new…