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Low acid coffee: A gourmet solution to a dietary problem


October 21, 2010
By PR Web

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PuroastNEW PRODUCT

Low acid coffee: A gourmet solution to a dietary problem
A growing interest is developing among health professionals, including
gastroenterologists and dieticians, to recommend reduced acid in
consumer diets. Brewed coffee is considered an “acidic beverage.”

Oct. 21, 2010 – A growing interest is developing among health professionals, including
gastroenterologists and dieticians, to recommend reduced acid in
consumer diets. Brewed coffee is considered an “acidic beverage.” Low acid orange juice is
one such product enjoying success with acid-affected consumers.

Puroast® offers 100% gourmet coffee with 50% less acid than most other brands. | READ MORE

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