HostMilano 2019: 1500 buyers from 80 different countries

Canadian Vending
January 14, 2019
By Canadian Vending
HostMilano 2019: 1500 buyers from 80 different countries
Image courtesy of HostMilano and Fiera Milano
From the boom in starred hotel restaurants to confectioner's shops and coffeehouses dynamically merging with mixology, the hospitality sector is growing to meet the needs of an expanding market.

In Italy, it is worth over 78 billion euros and is growing at an annual rate of 8 per cent. In fact, 35 per cent of tourist spending (over 30 billion euros) goes into eating out and 4.1 million Italians are using food delivery services.

With all these non-stop changes, how can operators anticipate future trends and transform them into business opportunities? The answer is the HostMilano fair, directly organized by Fiera Milano. The 41st edition is set to take place at Fiera Milano from 18 to 22 October 2019.

The ability to anticipate future trends has seen HostMilano rise to become the sector’s leading event: with a year still to go until opening day, 1,251 companies have already confirmed their participation, with 44.7 per cent of these hailing from 45 different countries, including new entries Albania, Latvia and Columbia. The top seven countries by number of exhibitors are set to be Germany, Spain, France, the United States, the United Kingdom, the Netherlands and Portugal, while Spain and the UK reveal the strongest growth rates.

Thanks to continuous scouting activities in collaboration with the Italian Trade Agency, there will be over 1,500 hosted buyers from 80 different countries in attendance, with an 80 per cent turnover and a focus on the USA, Canada, the Middle East, the United Arab Emirates, China and Russia. Media coverage is also significant, with at least 100 journalists invited and partnerships with over 75 international publishing companies, primarily in Europe, Asia, America and the Middle East. The event counts on institutional agreements with important international associations such as the FCSI – Foodservice Consultants Society International, Restaurants Canada, CEDA (UK) and AFEHC (Spain), in addition to a number of distinguished Italian associations.

The macro-area concept will no doubt represent one of the event’s biggest strengths, with the further intensification of industry complementarity in line with market dynamics.

The Catering-Bread-Pizza-Pasta macro-area accounts for 48 per cent of the companies present, representative of the substantial growth in the Bread-Pizza-Pasta segment. A sector that now sees many different trends coexist, united however by one common characteristic: from the increasingly premium food trucks to single-product establishments, involving the customer in an immersive experience with a format ‘curated’ down to the smallest detail is now an essential.   

The Bar-Coffee Machines – Beverage Vending Machines – Ice Cream-Pastry macro-area, as always, represents another strength, accounting for 34 per cent of companies in attendance. ‘Fusion’ is increasingly becoming the sector mantra: If the merging of ice cream-pastry – which is continuing to grow in terms of exhibition spaces – and coffee has today become a concrete reality, then the next step is surely their ‘blending’ with mixology, which is creating new consumption opportunities throughout the day, such as after-dinner.

Ice cream is no longer confined to bars and confectioners: The trend is being integrated into the offering of hotels and restaurants. That said, the desire for alternative products, such as those free from milk and its derivatives, as well as gluten-free, low-calorie and vegan options, is growing. Trends that require a new, more integrated approach to the product, enhancing the fusions facilitated by the HostMilano concept.

But there’s room for more! The coffee culture continues to expand, thanks to consumers who are becoming increasingly mindful of the origins of the raw materials – now almost equivalent to terroir in wine production – and who seek mono-origin and organic coffee, whilst enjoying experimenting with new extraction methods in addition to the classic processes used for espressos and filter coffee, such as the dripper, Aeropress and cold-brew techniques.  

The Furnishings-Tableware-Technology macro-area accounts for the remaining 18 per cent and has seen one of the most significant growth rates of all. If the out-of-home segment now validates this lifestyle choice, then the format and layout are to be considered essential to the success of all and any project.

HostMilano 2019 is also characterized by the attention that it devotes to developing professional skills, thanks to an extensive schedule of at least 500 events, including workshops, data and research presentations, tastings, training opportunities and compelling competitions.

In collaboration with POLI.design, the Polytechnic University of Milan spin-off, the Smart Label Award is back; this year, the acknowledgement that recognizes the most innovative of products and services, will be joined by the complementary Design Talks workshops. Sponsored by the ADI (Italian Association for Industrial Design), SMART Label highlights the sector’s ability to think outside of the box in terms of revamping the offering: 497 candidacies over the past three editions, 156 companies awarded the SMART Label, and more than 20 special recognitions (the Innovation SMART Label), presented to products capable of determining significant evolutionary milestones.

The selection process has also begun for the finalists who will participate in the 2019 edition of the FIPGC Cake Designers World Championships and the FIPGC World Trophy of Pastry, Ice Cream and Chocolate organized by the International Federation of Pastry, Ice Cream and Chocolate. These championships, held every two years, will for the third time be held during HostMilano, on October 19 and 20 2019 and October 21 and 22, 2019, respectively. This year’s captivating theme for both championships is The Art and Tradition of Your Nation: a celebration of different flavours and colours, enabling each national team to bring different aromas and ingredients to the competition, thereby re-interpreting their local traditions with a modern twist. Dozens of other events are being planned with details being announced in the months leading up to the event.

Great emphasis is also set to be placed on the European Pizza Championship, organized by Pizza e Pasta Italiana and the Italian School of Pizza-Makers, the show-cooking events in partnership with the APCI (Association of Professional Italian Chefs), and the 6th Italian Coffeehouse Grand Prix, organized by AICAP (Italian Academy of Coffee Masters) and ALTOGA (Association of Coffee Roasters, Importers and Food Wholesalers in Lombardy).

All updates are available at:  www.host.fieramilano.it

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