“We are gearing up for CTW in Anaheim in November 2019,” said Jon Snyder, Vice President, Snyder Food Services, Inc. and Coffee Services Committee Chair in a press release.
“This year’s education line up promises to be a go-to resource for OCS operators wishing to grow their business and make an impact on the bottom line. Education content will include topics around innovation and disruptive technologies, sustainability, better-for-you drinks, caffeine and health, consumer and industry trends and the future of coffee or tea, or water,” he added.
A few key questions and content themes to guide proposal development include:
- Where is the industry going next?
- What are current consumption trends at work?
- Tea varieties – what are the flavors of the future?
- What are sustainability issues for the industry to consider right now? Straws? Single-use plastics? Packaging?
Click here to learn more and submit your proposal.