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Canadian Vending
More from Canadian Vending | Merchandising | Innovation | Events June 12, 2014
U.K. show highlights new vending products
Vendex 2014 featured lots of recently released snack food items suitable for the vending industry, including two noteworthy products: Fairfields Farm Crisps' chorizo-flavoured crisps and Super!Natural's energy juice drink.
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New spam law a deal breaker
Come this July, your ability to use e-mail as a marketing or fundraising tool will be significantly restricted. Canada’s Anti-Spam Legislation (CASL) comes into effect July 1, 2014, and with it some of the world’s strictest anti-spam rules. For a better idea of how these new rules will affect your e-mail marketing campaigns to both consumers and other businesses, download the Anti-Spam Toolkit or a checklist for CASL-compliant e-mail marketing here.
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Coffee Write
The demographics of coffee consumption are shifting, with Brazil, the world’s largest producer, poised to become the world’s overall largest consumer of coffee. Brian Martell discusses what the statistics mean for those in the coffee trade in his latest blog.
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Frozen yogurt vending machine premiers in D.C.
Frobot, a frozen yogurt vending machine created by two accountants, debuted at a Washington, D.C., office in late May. Since then, about 50 people a day have frequented the prototype machine, which spurts out 17-ounce servings of frozen yogurt for $3 per pop, reports the Washington Post.
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Second Cup to launch single-serve capsules
Second Cup will launch single-serve coffee in RealCup capsules in grocery stores and Second Cup cafés across Canada in early August.
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