Snacks
Calgary, AB – Left Field Foods launched SPOKES air-puffed potato snacks, a new entry into the North American Better-For-You (BFY) snack category.
KIND snack bar maker created a new series of no-sugar-added pressed bars.
Véa is a new snack portfolio from Mondelēz International that delivers real ingredients in unique combinations crafted from globally-inspired recipes.
Häagen-Dazs is shaking up their brand with new packaging, marketing and in-store experience. |READ MORE
General Mills introduced Old El Paso Thick Cut tortilla chips in good time for summer dipping.
Creamy yogurt with a crunch: this two per cent milkfat Greek yogurt has premium inclusions.
This new bar blends sprouted chia seeds with honey and maple.
Oui by Yoplait is a new, thick and creamy yogurt that comes from a Yoplait traditional French recipe that was up until now only available in France, a company statement reports.
Mississauga, Ont. – To celebrate Canada's 150th birthday, Pringles is launching Ketchup Chips with an attempt at a world record.
Leaf Brands, the maker of Hydrox sandwich cookies, recently announced the company’s flagship cookies will go clean-label and non-GMO.
The Clif Nut Butter Filled Energy Bar is now available in Canada in four flavours: chocolate hazelnut butter, chocolate peanut butter, coconut almond butter and peanut butter.
Hammond's Candies, known for creating new twists on old-fashioned treats, has released three new chocolate bar flavours.
Genuine Health's gluten-free, non-GMO, soy-free and vegan Fermented Vegan Proteins+ Bars address several consumer health concerns.
Shires Bakery Cookies has a festive rainbow sprinkle soft cookie that is available in several seasonal sprinkle themes: St. Patrick’s Easter, Canada Day, Halloween, Christmas and Valentine’s.
Danone Inc. has a new SuperGrains line of four new flavours that combine grain blends with fruit combinations.
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