Nestlē UK launched a new and distinctive snack bar in the UK this month, containing a range of fruit and vegetables, sweetened with beets.
Oikos announced the launch of its first products to be certified organic.
The  family-run company from Québec, La Petite Bretonne®, brings an interesting twist to traditional croissants.
SternLife has incorporated the need for reduced sugar, lower calories and higher fibre in its new range of custom-made energy bars.
The GFB: Gluten Free Bar, a good-for-you gluten-free food brand, enhanced its line of protein bars this month with new packaging that emphasizes bolder colors, enhanced nutritional graphics and a cut-out window that allows consumers to see what the product looks like before they buy.
SNAAK Bars are the first U.S. based sports bar made with hemp cannabidiol (CBD.)
These are not your average bar snack: Made for Drink Premium Bar Snacks are a connaisseur’s chip designed to complement alcoholic beverages. 
Last year, Nestlé turned heads with their KitKat Chunky New York Cheesecake flavour:
John Hart, the founder of Ketobars struggled to find ready-made low-carb, high-fat snack bar made without sugar.
Rowdy Prebiotic Food announced they are expanding their line of all-natural energy bars with the launch of Sunflower Butter N’ Berries, a bar made with yacon root.
Probar Live™ has introduced a line of probiotic-enhanced nutrition bars made with no added sugar, and contains 10g of plant protein.
Chobani is set to sell its new line of low sugar, high protein Greek yogurts in August.
The Ferrara Candy Company launched “Black Forest Bears,” a line of clean-label, organic gummy bears.
"Carbs are out. Fat is in," proclaims Dang Foods' creator, on his Indigogo launch to to fund his latest snack bar idea.
In response to the popularity of low-fat, reduced calorie ice creams such as Halo Top in the U.S., American ice cream brand Ben & Jerry’s announced that they will provide a lower-calorie alternative to their current indulgent flavours.
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