Last year, Nestlé turned heads with their KitKat Chunky New York Cheesecake flavour:
John Hart, the founder of Ketobars struggled to find ready-made low-carb, high-fat snack bar made without sugar.
Rowdy Prebiotic Food announced they are expanding their line of all-natural energy bars with the launch of Sunflower Butter N’ Berries, a bar made with yacon root.
Probar Live™ has introduced a line of probiotic-enhanced nutrition bars made with no added sugar, and contains 10g of plant protein.
Chobani is set to sell its new line of low sugar, high protein Greek yogurts in August.
The Ferrara Candy Company launched “Black Forest Bears,” a line of clean-label, organic gummy bears.
"Carbs are out. Fat is in," proclaims Dang Foods' creator, on his Indigogo launch to to fund his latest snack bar idea.
In response to the popularity of low-fat, reduced calorie ice creams such as Halo Top in the U.S., American ice cream brand Ben & Jerry’s announced that they will provide a lower-calorie alternative to their current indulgent flavours.
An American-based, freeze-dried fruit snack just got a new attention-grabbing design to reflect its single ingredient: 100 per cent fruit.
Kashi launched their new line of Kashi joi bars as of the 18th of June.
Colorado-based company, Bubba’s Fine Foods created gluten-free and grain-free snack food that is Paleo-friendly, and gluten-free. 
Canadian company GreenSpace Brands Inc., launched Meatbar™, a new product  aimed at snackers who want high protein, simple ingredients and convenience.
CLIF launched a line of nut butter-filled bars that will be available in June this year.
Sydney, AU – The popular corn chip brand, Doritos is testing out Australia’s market for crackers. Targeting millenials who are already familiar with the corn chip as a snack, PepsiCo hopes this will attract a new fan base.
Consumers’ confusion in the “mixed messages” and the prices of some premium bars are cited among reasons for low sales of snack bars this year. Douglas Yu of Confectionery News reports. | READ MORE

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