Profiles
As I write this article many of us are deep into enjoying our summer. For most of us this gives us time to catch our breath a little and plan for the last 4 or 5 months of the year. The same is true of the CAMA Board of Directors and CAMA Show Committee.
In speaking with the vending and convenience service industry’s leaders, I was most impressed with their ingenuity. In this issue you will read about how some vendors met a challenge, or transformed a difficult situation into an opportunity.
I have had the pleasure of serving on CAMA’s board of directors for eleven years, and once again, I am astonished at all the changes within our industry over this time. Over these past eleven years, I have had the pleasure of working with CAMA’s directors of the board, who have ensured we have evolved as an association.  
Balzac’s Coffee Roasters had grown from a small café in Stratford, Ontario into a successful chain within a relatively short stretch of time. It can be a challenge for any company to scale up effectively, but Balzac’s managed to grow into a series of artful spaces that retain local characteristics without using cookie-cutter branding to establish itself as a chain.
With the Canadian Coffee, Tea & Water show coming up, and HostMilano around the corner, operators and distributors are looking at how the HoReCa (Hotel, Restaurant and Catering) industry is dealing with coffee’s growing popularity. Studies by Restaurants Canada and Europe’s Ulisse Information System indicate that people want better quality coffee, and are willing to both pay more, or go an extra distance to satisfy their craving.
Anything that provides our operators and our membership the ability to increase business, is a good thing for CAMA members. Cashless vending offers another form of payment, and any time you can provide an alternate form of payment, you have the potential for picking up new clientele,” says CAMA president, Chris Stegehuis.
It is with profound sadness that we announce the passing of Ronald Stanley Kane on Saturday March 9, 2019, just four days shy of his 84th birthday. He lived life and fought hard right up until his last day.
The way we’re doing business is changing. When the first unattended, coin-operated vending machine, or “automat” was unveiled in 1880 in England, dispensing postcards, entrepreneurs knew a business opportunity when they saw one.
Dan Baraniuk has worked as Canada’s longest-running and experienced route man. He looks fondly on his career in vending, which started in 1967. A proud husband to Cathy Baraniuk, the father of five children, and doting grandfather of nine grandchildren shares his experience with Canadian Vending.
The current president of CAMA, Chris Stegehuis took some time out of his busy day to share his hopes and enthusiasm for the upcoming CAMA 2018 Expo. The Ontario-born Stegehuis speaks with great affection for his former childhood home and hopes to share some of the rural beauty of the area with the CAMA Expo’s attendees.
When I asked the Canadian Automatic Merchandising Association’s (CAMA) new president Chris Stegehuis how he embarked upon a career in the vending industry, his story — like many of ours — involved a bit of coincidence. His post-secondary study had him pointed towards a career in golf course management but an off-season job with a vending company made him pivot.  
It was a beautiful mid-September Sunday morning in Montreal!  Nothing but blue skies, as Ella Fitzgerald sings.  I had just finished a 20 km bike ride and was sitting in Canada’s favourite meeting point (namely, Tim Hortons) at the corner of Bégin and Côte-Vertu, close to the airport.
When Black Box Vending opened its doors for business in 1995, dial up modems were cutting edge technology, Bill Clinton was president and DVDs were newly launched. It boggles the mind to think how far we’ve come in terms of technological advancement. It boggles the mind to think about how profoundly technological advancement has impacted the vending industry. For Black Box Vending; embracing change has helped them avoid becoming irrelevant.
The Brew Centre of Brampton, Ont., has a history as rich as any Colombian coffee sold there, but it also has a fresh new look and approach.
Lewiston, NY – Ted Morton founded Casco Bay Vending in Lewiston in 2008 with two employees and a vision. The Business Sun Journal reports. | READ MORE
Page 1 of 3

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

No events

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.