Profiles
Dan Baraniuk has worked as Canada’s longest-running and experienced route man. He looks fondly on his career in vending, which started in 1967. A proud husband to Cathy Baraniuk, the father of five children, and doting grandfather of nine grandchildren shares his experience with Canadian Vending.
The current president of CAMA, Chris Stegehuis took some time out of his busy day to share his hopes and enthusiasm for the upcoming CAMA 2018 Expo. The Ontario-born Stegehuis speaks with great affection for his former childhood home and hopes to share some of the rural beauty of the area with the CAMA Expo’s attendees.
When I asked the Canadian Automatic Merchandising Association’s (CAMA) new president Chris Stegehuis how he embarked upon a career in the vending industry, his story — like many of ours — involved a bit of coincidence. His post-secondary study had him pointed towards a career in golf course management but an off-season job with a vending company made him pivot.  
It was a beautiful mid-September Sunday morning in Montreal!  Nothing but blue skies, as Ella Fitzgerald sings.  I had just finished a 20 km bike ride and was sitting in Canada’s favourite meeting point (namely, Tim Hortons) at the corner of Bégin and Côte-Vertu, close to the airport.
When Black Box Vending opened its doors for business in 1995, dial up modems were cutting edge technology, Bill Clinton was president and DVDs were newly launched. It boggles the mind to think how far we’ve come in terms of technological advancement. It boggles the mind to think about how profoundly technological advancement has impacted the vending industry. For Black Box Vending; embracing change has helped them avoid becoming irrelevant.
The Brew Centre of Brampton, Ont., has a history as rich as any Colombian coffee sold there, but it also has a fresh new look and approach.
Lewiston, NY – Ted Morton founded Casco Bay Vending in Lewiston in 2008 with two employees and a vision. The Business Sun Journal reports. | READ MORE
Lorna Kane is a superwoman in the vending industry. The owner and sales manager for Kane's Distributing Ltd. based in St. Catharines, Ont., Kane is the 2016 recipient of the Canadian Automatic Merchandising Association's Don Storey Memorial Award. She is also the first female to receive the honour.
Entrepreneur Richard Zinck’s latest venture has him thinking of how to do micro markets differently. Loyalty Markets has tapped into technology, abandoned the need for a warehouse and developed a system for training its customers with a free credit.
Albert and Sophie Eskow aren’t your typical retirees. Instead of walking the beach and playing golf in sunny Florida, this hard working couple dedicates 12-hour days to their business, Alberta Vending Services, located in Leduc, Alta. Tending to over 400 vending machines in nearby Edmonton and the surrounding area, they drive their route together each day, and say they are happy to be doing the work they love.
Condo dwellers who run out of milk typically have two options: do without or dash out. But at a growing number of Toronto condos, there’s a third option: pop down to their building’s common area and pick up cream, bread or eggs from a vending machine. Providing that kind of convenience is the motivation behind Grab’nGo Vending’s Micro Shops – small footprint automated kiosks that sell basic grocery items and  essentials.
Ryan Company Ltd. is a fourth-generation family business that provides vending and office coffee service across much of British Columbia. Though its history spans nearly eight decades, Ryan Vending is a progressive company, firmly rooted in the present and always with an eye on the future.  
A PET bottle-collecting machine that pays users through their smart phones? An app that you can use to order pickup of recyclable items from your home? One Beijing company is trying to bring recycling into the “smart” era – and make money at it. Plastic News reports. | READ MORE
May 8, 2015 – The Stewart family is synonymous with Savco Food Services Ltd., a small company that, over 53 years, has built an enviable reputation for high-quality service you’d expect from a small-town business.
After a year at the helm of CAMA, Ed Kozma shares insights gained from his experience in the vending industry.
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