Todd's puffed protein, keto-friendly snack
Defeating a technological barrier by discovering a new way to extrude egg protein, Todd’s Protein Puffs are a Canadian "snack-success" story.
The 10th place winner of the SIAL Innovation Award, Todd's Better Snacks collaborated with George Brown College and Evova to work on the flavour profile of the egg-white based snack. The result is Todd’s Protein Crisps.
Evova Foods had partnered with George Brown College’s Food Innovation & Research Studio (“FIRSt”) on a project to engage in optimization of their products. Todd’s Protein Crisps contain 2 whole egg whites per serving. They’re also gluten and peanut free, keto and paleo friendly, as well as being a low carb option.
Evova Foods Inc. is a Saskatchewan-based company specializing in low-calories, high-protein snacks that makes use of egg whites.
The Keto-friendly snack was among the top ten finalists at the SIAL Innovation awards. The puffed snacks are available in four flavours, Sour Cream & Onion, Barbecue, White Cheddar and Sea Salt & Vinegar.
Mondelez awards Danish start-up for upcycling coffee groundsMondelēz International’s global innovation and venture hub, SnackFutures, recognized two…
New contest awards innovation in foodserviceFCSI and Electrolux Professional launch the 2019 Start Me Up…
Raisin Bran now adding nuts to line-upThis summer the cereal aisle will get a bit sunnier…