Trends

SnackSafely.com, publisher of the Safe Snack Guide, the resource that has been keeping allergens out of shared spaces and the home since 2011 — announces a new feature that allows pantry service and office coffee providers, managers, and event planners to tailor custom snack guides to match the allergen restrictions of their participants and attendees.
Flow Alkaline Spring Water, the alkaline spring water brand announced their 2019 campaign with Goop CEO and Founder Gwyneth Paltrow.
The World Health Assembly unanimously adopted recommendations on the marketing of foods and soft drinks for children, in 2010, but a follow-up report revealed that implementation of WHO’s recommendations were inconsistent.
Health Warrior, an American healthy food to-go company has launched a product that indulges those who want the comfort of a mug cake, but the nutritional content of a muffin.
The international automatic distribution showcase, Venditialia, will discuss balancing the trend towards healthier food choices, while meeting the need for snackified, hand-held convenience.
Health Canada wants to add industrially produced partially hydrogenated oils (PHOs) to its “List of Contaminants and Other Adulterating Substances in Foods,” a move that would effectively ban their use in Canada by the summer of 2018.
Vendors and coffee service industries are exploring new ways to reach out to clients, using social media to showcase their industry. Design and innovation catch readers’ eyes and convert them into clients. Consumers are becoming more aware of new technologies and trends to share a gourmet experience.
Global Diet Water Market is estimated to expand at a substantial CAGR by 2023 as product types and its applications are increasing across the globe, according to Radiant Insights, Inc.
California Almonds has partnered with Canada's Happiness Doctor, researcher Gillian Mandich, PhD to share her tips for getting into the zone, or “flow state,” and staying fuelled – especially as parents will be switching from school mode to summer mode.
With pool parties and beach-season opening, Frito-Lay unveiled the next instalment of its U.S. Snack Index. As the unofficial start of summer, Victoria Day weekend historically starts a spike and then snacking hits its highest point during the week of July 1.
Forever 21 and Cheetos have teamed up to create a line of leisurewear that would make the Cheetos' mascot, Chester Cheeta proud: As of June 6th, fans of affordable summer wear and Cheetos can have both.
Ryan Storey of Huer foods supplies the sweets and snacks for many of Canada’s vending machines. Storey took time out of his busy schedule to share some insights as to what will drive the candy-buyers to machines.
Each day, more than 2 billion cups of coffee are consumed worldwide.
In celebration of Red Bull Music Festival’s return to Montréal and Toronto, Red Bull® Energy Drink and Red Bull® Sugarfree cans will feature a first ever limited edition design.
A viral video of a sea turtle with a plastic drinking straw stuck in its nose was the inspiration behind a Canadian office coffee supply and bar supply success story. In July of 2018, Geet Sheth decided to do something about plastic waste: He founded Green Circle Dine Ware, and started making locally sourced, biodegradable paper straws.
Tetra Pak has announced the launch of its connected packaging platform, which will transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.​
Travelling can be alternately hectic and boring – it’s all, “hurry up and wait.” A new use for vending machines kills two birds with one stone: It brings an audience to obscure, independent Canadian books that wouldn’t ordinarily be noticed, and provides commuters with brain food instead of junk food. A vending machine was set up in Toronto’s Billy Bishop Airport, to sell Canadian content to book-starved travellers.
The first robot attendee of the University of the Pacific in Stockton, California, arrived on campus on January 3, 2018 – bearing snacks and beverages.

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