Trends

Flow Alkaline Spring Water, the alkaline spring water brand announced their 2019 campaign with Goop CEO and Founder Gwyneth Paltrow.
The World Health Assembly unanimously adopted recommendations on the marketing of foods and soft drinks for children, in 2010, but a follow-up report revealed that implementation of WHO’s recommendations were inconsistent.
Health Warrior, an American healthy food to-go company has launched a product that indulges those who want the comfort of a mug cake, but the nutritional content of a muffin.
The international automatic distribution showcase, Venditialia, will discuss balancing the trend towards healthier food choices, while meeting the need for snackified, hand-held convenience.
Health Canada wants to add industrially produced partially hydrogenated oils (PHOs) to its “List of Contaminants and Other Adulterating Substances in Foods,” a move that would effectively ban their use in Canada by the summer of 2018.
Toronto – Produce companies have been paying increasing attention to first impressions and convenience, focusing on kid-friendly packaging and sizing to draw children and parents towards snack-ready fruits and vegetables. CBC News reports. | READ MORE
With pool parties and beach-season opening, Frito-Lay unveiled the next instalment of its U.S. Snack Index. As the unofficial start of summer, Victoria Day weekend historically starts a spike and then snacking hits its highest point during the week of July 1.
Forever 21 and Cheetos have teamed up to create a line of leisurewear that would make the Cheetos' mascot, Chester Cheeta proud: As of June 6th, fans of affordable summer wear and Cheetos can have both.
Ryan Storey of Huer foods supplies the sweets and snacks for many of Canada’s vending machines. Storey took time out of his busy schedule to share some insights as to what will drive the candy-buyers to machines.
2019 Tea Expo funded whitepaper called The Next Wave in Tea reveals that both RTD and freshly brewed tea are a growing trend.
Owner of Copper Cow Coffee, Debbie Wei Mullin says that this non-traditional method of coffee sales is key to her company’s success.
According to data gleaned from The Beverage Digest and consumer analyst company, Zenith, the sales for CBD-infused drinks will surpass those of soft drinks or bottle water by 2022.
A viral video of a sea turtle with a plastic drinking straw stuck in its nose was the inspiration behind a Canadian office coffee supply and bar supply success story. In July of 2018, Geet Sheth decided to do something about plastic waste: He founded Green Circle Dine Ware, and started making locally sourced, biodegradable paper straws.
Tetra Pak has announced the launch of its connected packaging platform, which will transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.​
Travelling can be alternately hectic and boring – it’s all, “hurry up and wait.” A new use for vending machines kills two birds with one stone: It brings an audience to obscure, independent Canadian books that wouldn’t ordinarily be noticed, and provides commuters with brain food instead of junk food. A vending machine was set up in Toronto’s Billy Bishop Airport, to sell Canadian content to book-starved travellers.
The first robot attendee of the University of the Pacific in Stockton, California, arrived on campus on January 3, 2018 – bearing snacks and beverages.
Nestlé’s newest frozen food product line was inspired by their innovative 'intrapreneurs' team, and launched a line of gourmet vegetable dishes packaged in recyclable, reusable containers.
The Canadian flagship location of  The PizzaForno™, automated pizza oven will open for business at 1235 Bay Street, on Friday, December 14, serving patrons 24/7 with made fresh artisan pizzas ready in under three minutes.

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