Canadian Vending

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Vending machine food of the future


June 17, 2010
By Christopher Borrelli

June 17, 2010 – Chris Borrelli, writer for the Chicago Tribune, talks about his experience at the NAMA show that recently took place in Chicago this year. Bite into all the juicy details and photos of this year's event.

June 17, 2010 – The tiny hot dog rotated on the slowly turning grill, its rounded metal
slants glowing a deep caramel bronze. Jeff Kaufman plucked the hot dog
from the grill and placed it in a tiny matching bun. A woman beside him
in a green apron smiled. I took a small bite of the small dog. They
waited.

This was at the National Vending Show, the annual convention of
the National Automatic Merchandising Association in Chicago. The
assignment was: Eat, sample the finest the vending industry has to
offer, return with a glimpse of the future of vended cuisine — the
ultimate in casual dining. | READ MORE

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