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World Coffee Roasting Championship at Rimini


January 18, 2019
By Canadian Vending

Italian coffee brand, Imperator Coffee will attend the World Coffee Roasting Championships again.

“There are three fundamental steps to the preparation of a good coffee, each of which adds value to the final product: the cultivation, the roasting and the extraction,” said Alberto Polojac in a press release. “A coffee trader is the essential bridge that connects the three important steps”.

Imperator is also involved in training with its Bloom Coffee School, which boasts the recognition of SCA accreditation as a Premier Training Campus. The course calendar is on the website:https://www.bloom.coffee/en/timetable.

Coffee roasters have a chance to roasting master class with Morten Münchow, creator of the SCA Certification System for Coffee Roasting and founder of CoffeeMind. The master class is scheduled from the 13th to the 15th February 2019. The scope of the three days of training ranges from the chemistry of the coffee bean to roasting, including sensory analysis, taking you along a path that shows how to enhance coffee through correct roasting.

The specialty coffee, to which Imperator dedicates ever more attention, will be highlighted at booth 022 – Hall D3. Among the standouts are the Rwanda Twongere Kawa Coko, a coffee 84+ complete in sweetness, acidity and balance which was discovered during a project in Africa dedicated to the promotion of women in places of harvest. Peru Felix Phoro is another specialty coffee: a pleasant and unique organic coffee produced according to the Inca tradition, with full body, aromas of jasmine and nutmeg, and a taste of cocoa, caramel, butter, cinnamon and white fruit. There will be many other quality green bean coffees available for those roasters who seek high-quality and custom selection.

The popular trade show, SIGEP 2019, has twice the attendees this year for the coffee roasting competition as they had last year.